Pan Seared Salmon, Parmesean Rice, Sweet Carrots
Starting a new category today…. My creative endeavors in Cooking! This first dish may not be considered ‘creative’ but let me tell you this is only the 2nd time I’ve made salmon so if you can tell by the picture…yes it tasted as good as it looks! …so I’m proud of it…and seeing the photo is making me hungry!
Here is what I used:
Salmon: Season with Adolphs Tenderizer and pepper on both sides, place in hot pan of 1/2 teaspoon of melted Land O Lakes margarine and cook on medium heat, 5 minutes on both sides. I used a heat thermometer to make sure it reached the correct internal temp.
Parmesean Rice: Okay I was worried about the salmon, so I cheated and used Rice A Roni (which I LOVE) and made their Natures Way Parmesean and Romano Rice
Sweet Carrots: Am I the only one who likes canned vegetables? Placed a can of carrots in a sauce pan, liquid and all, then put a 1/4 of a cup (or to taste) of brown sugar in with it. I love the sweetness it adds to the carrots.
Here’s to my first cooking post! Cheers!